Below is our Evening Menu in The Lounge
Starters
Crispy Chicken Wings 6.25
Smothered in a B.B.Q Sauce & served with a side salad
Boston Prawn Salad 6.95
Served with dressed leaves & coated in a Marie Rose Sauce
Moules Marinare 6.95
Plump Irish Mussels Served with a Fresh Garlic & Thyme Cream Sauce
Homemade Mushroom Broth 3.95
Served with homemade bread
Soup of the Day 3.75
Served with homemade Bread
Baked Goats Cheese Tartlet 6.75
Served with a red onion Marmalade & pesto crust
Crispy Chicken Ceasar Salad 6.95
Fresh Leaves served with sliced breast of chicken, crispy bacon, croutons & grated Parmesan
Deep fried Spring Rolls 6.95
Served with a noodle & sweet Chili salad
Warm Smoked Salmon Salad 7.25
Served with a Balsamic & red onion compote
Main Courses
Roast Joint of the Day 11.50
Served with fresh Market Vegetables & potatoes
Prime Irish Sirloin Steak
10 oz 17.50 12 oz 19.75
Served with chips, French-fried onions, tomato, side salad and a choice of Pepper Sauce or Garlic Butter
Prime Irish Fillet Steak 23.50
10 oz of succulent fillet steak cooked to your liking and served with chips, French fried onions, tomato, side salad and a choice of Pepper Sauce or Garlic Butter
Gardenias Golfers Grill 12.25
Served with Rashers, sausages, lambs liver, black & white Pudding, tomato, fried egg and chips
Grilled Lamb Sausages 11.95
Served on a Rosemary Mash with an onion gravy
Chicken Ceaser Salad 10.50
A large main course chicken ceaser served with sliced breast of chicken, crispy bacon, croutons and freshly grated Parmesan
Thai Beef Skewer 11.95
Succulent beef pieces skewered with peppers, onion, mushrooms & tomato served on a bed of boiled rice and a Thai Curry sauce
Special Penne Pasta
Penne Pasta in a creamy Carbonara Sauce served freshly grated Parmesan and a choice of either Chicken or Prawn
Chicken 9.50 Prawn 9.95
Skillet Dishes
Gardenia Sizzler
A combination of Cajun spices, peppers, onion & mushrooms served with flour tortillas and a trio of sauces
Beef 15.95 Chicken 14.95 Vegetable 11.50
Skillet Stir-Fry
A combination of Chicken breast, noodles & stir- fry vegetables served with a ginger and sweet chili dressing
Served with rice or fries
Baked Cod Smokie 11.25
Smoked cod fillet baked in a creamy cheese sauce served with a crunchy side salad
Grilled fillet of Salmon 13.25
Served on a creamy mash with a summer plum tomato & basil Stew
½ roast Chicken 12.25
Served on honey roast gammon with market vegetables, potatoes and with a fresh herb stuffing
Boston Prawn Salad 12.25
Served with dressed leaves & finished with a MarieRose sauce
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Desserts 3.95
A choice of fresh homemade desserts are available
Please ask your server
Opening Times
Breakfast: Mon - Fri 10am to 12pm
Carvery Lunch: Mon - Sat 12pm to 3pm
Lounge Menu as Above served 3pm to 9pm
Speciality Sunday Menu 12.30pm to 8pm
Traditional style pub with good food served seven days a week. Our New restaurant, Bia, is also now open.